![]() Get the creamier elbow-shaped version in the similar-looking box, or even better spring for the "deluxe" version with the pourable cheese sauce. The bun was toasted, and it was actually the perfect size to encase the contents of the Fried MacN-Cheese, the Cheese Sauce AND the perfectly seasoned Beef It gave me a cross between a Grilled Cheese Sandwich and a Cheeseburger I might have even licked the remaining Cheese Sauce off of my plate it was so good. For this recipe, you'll want to go low culture for most of the ingredients: 1 package of Kraft Macaroni and Cheese elbow macaroni Panko bread crumbs 3-4 eggs 1 teaspoon nutmeg (1/2 if you are worried about over-spicing or using freshly ground nutmeg) Dry spices (optional) 1/2 cup flour 1 muffin tin Vegetable oil (preferably peanut oil) I don't recommend the classic tube-shaped original Kraft mac and cheese. You could use an organic wheat elbow pasta and make the mac and cheese from scratch, but that's not you, is it? Besides, it's a waste of good ingredients. It's an extremely inexpensive dish, and one that is probably easier to make than you think. While it's not something you'd want to do all the time, if you have a hankerin' for deep frying or are attending a party where insanely rich foods are admired or worshipped, deep-fried mac and cheese may be for you.
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